Into the Mountains

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Wednesday morning we stayed at home, being lazy while the sun decided if it was going to make an appearance. We headed out late morning, with no plans other than to head toward some mountains. We took the 356 north of Cividale, winding through Faedis before the road turned steeper and curvier. Thickly forested slopes with craggy tops, small towns, the occasional ruined castello on hillsides, almost no traffic.

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We stopped at the larger riverside market town of Tarcento for lunch, choosing Al Muelin Vieri pretty much at random because of the number of cars parked outside. This seems to be where the local business people go to lunch, groups of them eating and playing cards in between courses. We ate very well from the verbal menu, each having a local stuffed pasta dish. We finally got to try cjazonses, the Friulian potato-dough ravioli stuffed with greens, pine nuts and raisins; sauced with butter and cinnamon, topped with smoked ricotta. Sounds odd, but they were fabulous.

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We continued climbing the twisting road up to Musi, way up into the Parco Naturale Regionale delle Prealpi Giulie. Supposedly this is the wettest part of Italy, and as we were driving through clouds at this point, I could see why.

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Lots of hiking in this area of dramatic scenery of cliffs and river gorges, we saw signposted trails all around.We headed east, but stopped when we realized we’d gotten to the Slovenian border, as we hadn’t thought to have our passports with us. Back down and home. Salad for dinner, and reading on the lumpy sofa while listening to the dripping.

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One thought on “Into the Mountains

  1. Cjazonses sound yummy! I never saw those on a menu while I was in Friuli (or maybe I just never noticed them). Sounds like a great day! Too bad you did not have your passports with you. Dripping???

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