We decided this time to get the Venezia Unica transportation pass instead of two weekly passes. The Unica is meant for residents, (Or those from abroad who cough up the fee) and gives an enormous discount on the Vaporetto. It is good for five years, so makes sense if you’ll be in Venice for several weeks during that period. So I guess we’ll need to come back to get even more of our money’s worth, right?
We walked the length of Strada Nova, crossed the horrible new bridge past the train station to P. Roma. (And why oh why did they use slippery green panels underfoot, they’re a death trap in high humidity so everyone tries to walk in the narrow paved part in the middle. Don’t get me started on the pod for the disabled that never worked)
We had our passports and had filled out the forms, and even so the process took time and yet more paperwork. We hopped on the vaporetto and went to the Rialto markets for some shopping. Mascari for wine, Casa di Parmigiano for cheeses and prosciutto; figs, greens, herbs,; and some little purple artichokes and zucchini flowers from Sant Erasmo, the farm island in the Lagoon. I pick the stands with the lines of little old ladies.
After stowing groceries back home, we realized we’d skipped breakfast and were hungry. Walked over to Ai Promossi Sposi. Seafood antipasti, and frito misto were delicious and hit the spot. The resident adorable dog sat at my feet the whole time, flashing big brown eyes and casually putting his head on my knee. Nice try buddy, I don’t want to be responsible for your upset stomach.
After a rest in the apartment, we walked west, zigzagging through the Fondamentas and bridges to Palazzo Albrizzi, site of three countries’ Biennale pavilions. it is always fun to visit these palazzos used during the Biennale, with the juxtaposition of past and present. Granada had the most interesting one here, with a focus on Memory, including a mesmerizing installation of projected images through jars, which blended and shifted. In another room was hanging photographic and text mobiles centered on family; and another with huge, beautifully composed photos. There was also a fascinating film that veered between hauntingly beautiful and very disturbing in imagery as the family storytelling unfolded. more about the Granada work here: Granada
Picked up the loan of a knife from Nan, then back home to pick up a few things from the Coop and a bottle of Friuli white from the vino sfuso. Followed by a preventative ice pack on my knee.
For dinner, I made sautéed little artichokes with garlic and lemon, and ricotta stuffed zucchini flowers in a very light batter. Salad, figs and prosciutto, cheap Prosecco.
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Brava! on the cooking. See you soon.